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Sunday Lunch

 / Sunday Lunch

SUNDAY LUNCH (from 1:30pm to 5:00pm)

Starters – £3.25

  • Traditional Prawn Cocktail, served with fresh granary bread & butter.
  • Ruby’s Homemade Soup of the Day.
  • Deep Fried Mushrooms with Garlic Mayonnaise served on a Bed of Salad (V).
  • Brussels Pate, served with Toast/Warm baguette, Onion Chutney and garnished with Salad.
  • Bruschetta, tomato, pesto and fresh basil served on hot ciabatta (V).

Main Course’s – £7.95

  • (Children Under 12 – £4.95)
  • Hand Carved Topside of Beef with Homemade Yorkshire Pudding and Horseradish Sauce.
  • Hand Carved Roast Leg of Lamb with homemade Yorkshire Pudding and Mint Sauce.
  • Roast Chicken with Sage and Onion Stuffing, homemade Yorkshire Pudding and Redcurrant jelly.
  • Vegetarian Special of the Day (Please ask a member of staff)
  • (All of the above served with a Selection of Seasonal Vegetables and Roast Potatoes and gravy boat).

Desserts – £3.95

  • Sticky Toffee Pudding
  • A light sponge topped with delicious caramel.
  • Apple Crumble
  • Locally sourced apples with a crumble topping.
  • (Hot desserts served with Custard, Ice Cream or Fresh Cream)

Ruby Cheese Board – £4.95

  • A Selection of cheeses from Cheddar, Stilton, Red Leicester, Brie, Wensleydale with Cranberries – with Biscuits, Celery, Grapes and Chutney
  • £4.95* per Person
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Sunday Lunch

(from 1:30pm to 5:00pm)
Traditional Sunday Lunch served just the way you like it.