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Windmill Lunch & Evening Meals

 / Windmill Lunch & Evening Meals

(Lunch served from 12 noon to 3pm Monday to Saturday and Evening Meals are served from Thursday to Saturday from 5pm to 9pm)

  • Starters – £3.25
  • Traditional Prawn Cocktail, served with fresh granary bread & butter.
  • Ruby’s Homemade Soup of the Day served with a hot crusty bread
  • Deep Fried Mushrooms with Garlic Mayonnaise served on a Bed of Salad (V)
  • Brussels Pate, served with Toast, Onion Chutney and garnished with Salad
  • Nachos, Oven baked tortillas with melted cheese, salsa and topped with jalapenos.(V)
  • Add Chilli Con Carne for an Extra £1.00
  • Sharing Platters £10.95 (See Board)

Main Dishes

  • Homemade Steak and Ale Pie
    Served with chips or mashed potato and peas. £8.95.
  • Slow Roasted Lamb Shank
    Slow roasted lamb shank, served on a bed of creamy mashed potato and selected vegetables £9.95.
  • Chilli Con Carne (Ruby’s Style)
    Homemade chilli con Carne served on a bed of basmati rice and topped with sour cream and a side order of tortilla chips £7.95.
  • Ruby’s Bangers & Mash
    Four Cumberland bangers, served on a bed of creamy mashed potato with a delicious onion gravy and peas Vegetarian Option also available (V) £7.95.
  • Homemade Fish and Chips
    Homemade beer battered cod with chunky chips, peas and tartare sauce £9.95.
  • Ruby’s Classic half pounder
    A half pound gourmet burger with cheese, onion rings and salad served with a side order of coleslaw and French fries £7.95.
    Add Chilli Con Carne for an Extra £1.00
  • Ruby’s Chicken Burger
    A lightly spiced breast of Chicken burger with cheese, onion rings and salad served with a side order of coleslaw and French fries £7.95.
  • Ruby’s Spicy Veggie Burger (V)
    A gourmet spicy veggie burger with cheese, onion rings, spicy salsa and salad served with a side order of coleslaw and French fries £7.95.
  • Full Rack of BBQ Ribs
    Served with a side order of homemade coleslaw and French fries £8.95.
  • Homemade Beef Lasagne
    Served with French fries, salad and garlic bread £8.95.
  • Homemade Vegetarian Lasagne (V)
    Served with French fries, salad and garlic bread £8.95.
  • Homemade Thai Green Curry
    Served on a bed of fragrant basmati rice or chips and Thai crackers £8.95.

Desserts – £3.95

  • Sticky Toffee Pudding
  • A light sponge topped with delicious caramel.
  • Apple Crumble
  • Locally sourced apples with a crumble topping.
  • Ruby Sundae’
  • (Hot desserts served with Custard, Ice Cream or Fresh Cream)
  • Ruby Cheese board’ (£4.95).
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Windmill Lunch & Evening Meals

Lunch served from 12 noon to 3pm Monday to Saturday and Evening Meals are served from Thursday to Saturday 5pm to 9pm.